The fairly light yet flavorful soup is created by a mixture of savory herbs and garnishes blended with chicken stock along with a perfect blend of spices to create the superb taste.
RECOMMENDED COOKING DIRECTIONS:
- In a small pot, bring 2 cups (500ml) of water to a boil. Add noodles, braking up if desired. Cook 3 minutes, stirring occasionally.
- Remove from heat. Stir in soup base packet.
- Try adding an egg, vegetables, and meat as desired.
