Tomatoes and chili peppers added into a savory chicken stock created with a mixture of herbs and garnishes create a rich, savory taste with a hint of tartness. The peppers blended into the soup create a spicy dish to stimulate appetite.
RECOMMENDED COOKING DIRECTIONS:
- In a small pot, bring 2 cups (500ml) of water to a boil. Add noodles, braking up if desired. Cook 3 minutes, stirring occasionally.
- Remove from heat. Stir in soup base packet.
- Try adding an egg, vegetables, and meat as desired.
