Six different types of miso (Japanese soybean paste) are blended along with a mixture of vegetables to create the rich and robust Japanese favorite taste. Sprinkle the included seven-spice-chili seasoning packet to add spiciness that will tie all the flavors together.
RECOMMENDED COOKING DIRECTIONS:
- In a small pot, bring 2 cups (500ml) of water to a boil. Add noodles, braking up if desired. Cook 3 minutes, stirring occasionally.
- Remove from heat. Stir in soup base packet.
- Try adding an egg, vegetables, and meat as desired.
