The rich and savory light brown soup is created from blending chicken stock and soy sauce along with a mixture of vegetables and spices. The slight aroma of pepper increases appetite and integrates the taste. Corn, carrots, and green onions are added as toppings to further enrich the flavorful dish.
RECOMMENDED COOKING DIRECTIONS:
- Open lid halfway. Remove soup base packet and pour into cup. Fill cup to inside line with boiling water.
- Close lid securely and let stand for 3 minutes. Remove lid. Stir well and serve.