Shio (Shio meaning salt in Japanese) is used as a subtle flavor enhancer to bring out the natural sweetness and flavor of vegetables carefully blended to create a flavorful yet refreshing clear soup. Garnished with Bok Choi, Cabbage, Leeks, Corn & Carrots.
- Trans Fat-Free
- 5 Kinds of Vegetables Included (Bok Choy, Cabbage, Leeks, Corn & Carrots)
RECOMMENDED COOKING DIRECTIONS: