Shio (Shio meaning salt in Japanese) is used as a subtle flavor enhancer to bring out the natural sweetness and flavor of vegetables carefully blended to create a flavorful yet refreshing clear soup. The included seasoning packet of sesame seeds adds a nutty and deep richness to the delightful dish.
RECOMMENDED COOKING DIRECTIONS:
- In a small pot, bring 2 cups (500ml) of water to a boil. Add noodles, braking up if desired. Cook 3 minutes, stirring occasionally.
- Remove from heat. Stir in soup base packet.
- Try adding an egg, vegetables, and meat as desired.
