Chicken and shrimp stock is blended in a perfect balance along with vegetables to add a natural mild sweetness. The flavorful shrimp soup create the refreshing aftertaste that goes well with the noodles.
RECOMMENDED COOKING DIRECTIONS:
- In a small pot, bring 2 cups (500ml) of water to a boil. Add noodles, braking up if desired. Cook 3 minutes, stirring occasionally.
- Remove from heat. Stir in soup base packet.
- Try adding an egg, vegetables, and meat as desired.