Beef stock and shoyu is blended along with vegetables and a mixture of spices including pepper to bring out the rich and flavorful beef taste with a delightful aftertaste. The dish is garnished with corn, carrots and green peas.
RECOMMENDED COOKING DIRECTIONS:
- Open lid halfway. Remove soup base packet and pour into cup. Fill cup to inside line with boiling water.
- Close lid securely and let stand for 3 minutes. Remove lid. Stir well and serve.