Beef stock and shoyu is blended along with vegetables and a mixture of spices including pepper to bring out the rich and flavorful beef taste with a delightful aftertaste.
RECOMMENDED COOKING DIRECTIONS:
- In a small pot, bring 2 cups (500ml) of water to a boil. Add noodles, braking up if desired. Cook 3 minutes, stirring occasionally.
- Remove from heat. Stir in soup base packet.
- Try adding an egg, vegetables, and meat as desired.
