Chicken and shrimp stock is blended in a perfect balance along with vegetables to add a natural mild sweetness. The dish is garnished with carrots, corn, and freeze dried shrimp to further enhance the shrimp flavor.
RECOMMENDED COOKING DIRECTIONS:
- Open lid halfway. Remove soup base packet and pour into cup. Fill cup to inside line with boiling water.
- Close lid securely and let stand for 3 minutes. Remove lid. Stir well and serve.